Hot and sour soup.
By á-2936
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Ingredients
- 2 quarts of chicken stock
- 2 ozs of dried mushrooms and fungus
- 1 piece of fresh ginger
- 1 tbs of chili paste
- 1/4 cup of bamboo shoots
- 1/2 cup water chestnuts chopped
- 1/2 lb tofu drained and sliced
- chicken and shrimp
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/2 tsp sugar
- 2 tbs cornstarch
- 1/4 cup water
- 1 egg beaten
- 1 tsp sesame oil
- Green onion
Details
Preparation
Step 1
Heat oil, add ginger, chili paste, chicken and shrimp for approx 2 mins
Add bamboo shoots, water chestnuts and mushrooms/fungus for 1 minute.
In bowl mix vinegar, soy sauce and sugar.
Pour into wok, add stock, bring to boil and simmer for 10 mins
Add tofu and cook for 5 mins
Mix corn starch to water and add until thickened
Stir soup and add beaten egg
Pour on sesame oil and green onions
Serve
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