Hot and sour soup.

Hot and sour soup.
Hot and sour soup.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 quarts of chicken stock

  • 2 ozs of dried mushrooms and fungus

  • 1 piece of fresh ginger

  • 1 tbs of chili paste

  • 1/4 cup of bamboo shoots

  • 1/2 cup water chestnuts chopped

  • 1/2 lb tofu drained and sliced

  • chicken and shrimp

  • 1/4 cup soy sauce

  • 1/4 cup rice vinegar

  • 1/2 tsp sugar

  • 2 tbs cornstarch

  • 1/4 cup water

  • 1 egg beaten

  • 1 tsp sesame oil

  • Green onion

Directions

Heat oil, add ginger, chili paste, chicken and shrimp for approx 2 mins Add bamboo shoots, water chestnuts and mushrooms/fungus for 1 minute. In bowl mix vinegar, soy sauce and sugar. Pour into wok, add stock, bring to boil and simmer for 10 mins Add tofu and cook for 5 mins Mix corn starch to water and add until thickened Stir soup and add beaten egg Pour on sesame oil and green onions Serve

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