Fish with Herbs and Lime

By aiati

Ingredients

• 4 firm fish fillets, 5 or 6 ounces of cod, turbot, or red snapper
• 1/4 cup lime juice
• 4 garlic cloves, pressed or minced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped scallions
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon fresh thyme leaves
• 1 teaspoon sweet paprika
• 1 cup diced fresh tomatoes

Preparation

Step 1

1. Preheat the oven to 375 degrees.

2. Rinse the fish fillets, pat dry, and set aside.

3. In a medium bowl together the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika, and tomatoes.

4. Place the fillets in an unoiled, non-reactive baking dish and spread the topping evenly over the fish.

5. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.