Garlic Mashed Potatoes

By á-2625

Ingredients

• 2-1/2lb.baking potatoes (about 7), peeled, quartered
• 4clovesgarlic, minced
• 1tub(8 oz.)PHILADELPHIA Cream Cheese Spread
• 1Tbsp.butter or margarine
• 1tsp.salt

Preparation

Step 1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
Mash potatoes until smooth.
Stir in remaining ingredients until well blended.