Beer Cheese

By kimrinaldi1

Ingredients

• 1-3 cloves garlic, finely chopped and mashed
• 1 cup (250 ml) beer
• 1 Tbs (15 ml) Worcestershire sauce
• 1 tsp (5 ml) hot sauce, or to taste
• 1 tsp (5 ml) dry mustard
• Salt and freshly ground pepper to taste
• 1 lb (450 g) sharp cheddar cheese, grated

Preparation

Step 1

Whisk together the garlic, beer, Worcestershire sauce, hot sauce,
mustard, salt, and pepper. Add the cheese 1 cup (250 ml) at a time
and beat until smooth. Pack into a 2-cup bowl or crock, cover with
plastic wrap, and refrigerate for at least 24 hours. Serve with crackers.