Festive Rice Casserole

By Deanna

Ingredients

• 1 Can Sliced Mushrooms (6 Oz.)
• 2 Tsp. Minced Onions
• 1/3 Cup. Shredded Cheese (Chedder or American)
• 1 1/4 Cup. Uncooked Rice
• 1/8 Tsp. Pepper
• 3 Beef Bouillon Cubes
• 4 Tsp. Soy Sauce
• 2 Tsp. Chopped Parsley (opt.)
• 2 Tsp. Chopped Pimento

Preparation

Step 1

Drain Mushrooms, reserve liquid. In a greased casserole, combine mushrooms, onion, almonds, cheese, rice and pepper.

Add enough water to mushrooms liquid to make 3 1/2 cups. Heat to simmer. Add bouillion cub es and stir until dissolved. Add soy sauce. Pour over rice mixture and cover.

Bake at 375 degrees for 45-55 minutes or until liquid has been absorbed. Stir in parsley, pimmento and salt to taste