Festive Rice Casserole

Festive Rice Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1 Can Sliced Mushrooms (6 Oz.)

  • 2 Tsp. Minced Onions

  • ⅓ Cup. Shredded Cheese (Chedder or American)

  • 1¼ Cup. Uncooked Rice

  • ⅛ Tsp. Pepper

  • 3 Beef Bouillon Cubes

  • 4 Tsp. Soy Sauce

  • 2 Tsp. Chopped Parsley (opt.)

  • 2 Tsp. Chopped Pimento


Drain Mushrooms, reserve liquid. In a greased casserole, combine mushrooms, onion, almonds, cheese, rice and pepper. Add enough water to mushrooms liquid to make 3 1/2 cups. Heat to simmer. Add bouillion cub es and stir until dissolved. Add soy sauce. Pour over rice mixture and cover. Bake at 375 degrees for 45-55 minutes or until liquid has been absorbed. Stir in parsley, pimmento and salt to taste


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