Orange Take-A-Long Cake

By á-2938

Ingredients

• 1 1/2 cups boiling water (1 1/4 cups)
• 1 cup quick cooking oats
• 1/2 cup soft butter or margarine
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1/4 cup frozen orange juice concentrate, thawed, undiluted
• 1 tsp. vanilla
• 1 3/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 cup chopped nuts
• 1 tsp. baking powder

Preparation

Step 1

1. Pour boiling water over oats; set aside. Cream butter with granulated and brown sugar; beat eggs one at a time. Beat in orange juice concentrate and vanilla
2. Sift together flour, baking soda, baking powder, and cinnamon; blend into creamed mixture alternately with oats, beginning and ending with flour mixture. Fold in nuts. Pour into greased 13x9x2 baking pan.
3. Bake in 350° oven for 40 minutes, until cake tests done. Cool; spread with Double Nut Topping. Place under broiler 1 minute, until topping is golden brown and bubbly.

12 servings