Quick Jambalaya
By Chantele
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Ingredients
- 1 can french onion soup
- 1 can chicken broth
- 2 pounds meat
- 1/2 bell pepper
- 1 onion
- 1 celery stalk
- 1 1/2 cups raw rice
- Seasoning
- 1/4 cup ketchup
Details
Preparation
Step 1
Mix all together in 3 quart casserole dish. Bake at 350 degrees for 1 1/2 hours.
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