Quick Jambalaya

By Chantele

Ingredients

• 1 can french onion soup
• 1 can chicken broth
• 2 pounds meat
• 1/2 bell pepper
• 1 onion
• 1 celery stalk
• 1 1/2 cups raw rice
• Seasoning
• 1/4 cup ketchup

Preparation

Step 1

Mix all together in 3 quart casserole dish. Bake at 350 degrees for 1 1/2 hours.