Teriaki Chicken Thighs

By scottsdalejulie

Ingredients

• Grilled Teriyaki Chicken Thighs
• Serving: 4
• Prep Time: 5 minutes
• Cook Time: 24 minutes
• Total Time: 29 minutes (plus 8 hours marinating time)
• 8 large chicken thighs, (may use skinned)
• 1/2 cup lc teriyaki sauce (I use Yakitori)
• 6 scallions, chopped
• 1/4 cup lime juice
• 2 pkgs. Splenda
• 2 cloves garlic, minced
• Tobasco sauce (to taste)
• 1. Place the chicken plus other ingredients in a glass bowl and marinate in the refrigerator for 8 hours.
• 2. Preheat the grill to medium heat. Bring the marinade to a boil in a small saucepan; use for basting.
• 3. Cook the chicken, with the grill lid open, over medium heat, for 12 minutes on each side, or until cooked through, baste often with the marinade

Preparation

Step 1

done