- 1
Ingredients
- Directions:
- Pineapple chunks, fresh or canned
- Poundcake, cubed {you can also use plain cake donuts, or donut holes}
- Butter
- Brown sugar
- Whipped Cream or ice cream, if desired
- Cinnamon or nutmeg, if desired
- Tin foil
- Cooking Spray
- Pineapple Upside Down Cake
- Spray a double layer of tin foil with cooking spray.
- Add a handful of pineapple chunks.Pineapple Upside Down Cake
Preparation
Step 1
{Gifts To Make}
All of this week's recipes have been easy-to-make in tin foil packets...very family friendly!
Directions:
Add a handful of pineapple chunks.
Add pound cake cubes on top of the pineapple.
To the top of the pineapple and cake, add a good dollop of butter and brown sugar.
Fold up the packet and place on a hot BBQ for about 15 minutes...until the butter has melted with the brown sugar and formed a sauce over the pineapple in the bottom of the packet.
And if you like, you could add a little whipped cream or ice cream and a sprinkle of cinnamon or nutmeg to finish it off.
For very little work, this dessert is so delicious and easy enough for the kids to make!
Oh...my goodness, this looks soo good!!! I haven't been on my blog for soo long and I'm looking through all of your camping recipes. The hubby and I go camping all of the time and I have been looking for some recipes to make when we're camping. I will definitely be trying out some of these tasty recipes! Thanks for sharing:):)
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