Fruit Gazpacho

By jannycerv

6 servings 80 cal

Ingredients

• 1 sm. orange, peeled, cut in sections
• 1 c. seedless grapes, halved
• 3/4 c. fresh blueberries
• 1/2 c. diced pineapple
• 1/2 c. diced strawberries
• 1 c. apple juice
• 1/2 c. orange juice
• freshly ground pepper - sprinkle on

Preparation

Step 1

Combine orange, grapes, blueberries, pineapple, strawberries, apple juice and orange juice. Sprinkle on freshly ground pepper.