Cranberry Pecan Chicken Salad Topper (Lean Cuisine Copy)

Cranberry Pecan Chicken Salad Topper (Lean Cuisine Copy)
Cranberry Pecan Chicken Salad Topper (Lean Cuisine Copy)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • o.5 pounds chicken breasts, cooked and cubed

  • 2

    Tablespoons dried cranberries

  • 2

    Tablespoons pecans, chopped

  • 0.5

    cups broccoli florets, chopped and blanched

  • 0.25

    cups red pepper, chopped

  • 2

    Tablespoons red onion, chopped

  • Dressing:

  • 2

    Tablespoons red raspberry preserves

  • 0.125

    cups olive oil

  • 0.125

    cups rice vinegar

Directions

Place desired salad greens on plate. Top with chicken, dried cranberries, pecans, broccoli, red pepper and red onion. In a small bowl, whisk together red raspberry preserves, olive oil and rice vinegar. Top salad with dressing and enjoy. Freezing Directions: Place all salad ingredients (not including lettuce) into a quart sized freezer storage bag. Whisk dressing ingredients together and place in pint size freezer storage bag. Place small bag of dressing into larger bag of salad toppings. Label and freeze. TO SERVE: Remove from freezer and allow to thaw. Place toppings atop your favorite salad greens. Knead dressing packet and pour over salad.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: