Buffalo Chicken Lettuce Wraps

By á-6416

Ingredients

• 3 pounds chicken, boneless skinless breasts
• 1 1/2 cups Buffalo Sauce (ensure GFDF)
• 1 ounce dry Ranch dressing mix (GFDF) or make your own
• 8 lettuce leaves

Preparation

Step 1

Combine all ingredients in slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Remove chicken, shred, then mix to combine. Serve in a lettuce leaf.
Freezing Directions:

Follow slow cooker directions above and let meat mixture cool. Divide among indicated number of freezer bags. Remove as much air as possible, then label & seal. TO SERVE: Thaw. Reheat chicken mixture until heated through. Scoop into a lettuce leaf and enjoy.