Slow Cooker Manwich Shredded Beef Salad

By á-6416

Ingredients

• 1.5 lb beef chuck roast
• Salt and pepper, seasoning
• 1 onion, diced
• 1 15 oz. can diced tomatoes, drained
• 1 15 oz. can Thick & Chunky Manwich
• Bread, buns or loaf, cut into sandwich size pieces
• Fresh fruit or veggie sides

Preparation

Step 1

To the slow cooker, add the beef roast. Season with salt and pepper. Add the onion chunks, diced tomatoes and Manwich over the top.
Set to low and cook for 8 to 10 hours. Once cooked, gently pull the beef apart with 2 forks and stir with the sauce. Spoon the shredded beef onto the bread.
Serve Slow Cooker Manwich Shredded Beef Sandwiches with fresh fruit or veggies.