Bok Choy & Shrimp

By tulawdog

Ingredients

• 1 1/2 lbs baby bok choy, cleaned and trimmed
• 1 1/2 Tbsp canola oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 lb small shrimp, cleaned & deveined
• 3 Tbsp vegetable, chicken or shrimp broth
• salt to taste
• 1/2 tsp sesame oil
• roasted sesame seeds, optional (for garnish)

Preparation

Step 1

1. Add oil to a cold wok (or frying pan if you don’t have a wok). Add garlic and ginger and turn heat to medium-high. Cook until ginger and garlic begin to sizzle and become fragrant. When they begin to turn light golden brown, add bok choy and toss to coat each leaf, about 15 seconds.

2. Add shrimp. Toss another 15 seconds before adding broth. Immediately cover and allow to cook for 1 minute. Season with salt and a drizzle of sesame oil. Garnish with roasted sesame seeds.