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Apple-Orange Bread


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  • 2 large unpeeled baking apples, cored, and quarted
  • 1 large unpeeled orange, quarted
  • 1 1/2 cups raisins
  • 2/3 cup margarine
  • 2 cups sugar
  • 4 eggs
  • 1 tsp lemon extract
  • 4 cups flour
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2/3 cups orange juice
  • 1 cup chopped walnuts


Servings 3


Step 1

In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.

In a large mixing bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. Pour into three greased loaf pans.

Bake at 350 for 50-55 minutes or until a wooden pick comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

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