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Ingredients
- 4 medium tart apples, cored
- 1/3 cup raisins
- 1/3 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.