Baked apples on the grill

By

Apples that work best are Empire, Jonagold and Rome Beauty

Ingredients

  • 4 medium tart apples, cored
  • 1/3 cup raisins
  • 1/3 cup flaked coconut
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Preparation

Step 1

Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.