Caprese (Mozzarella with Tomatoes)

By LadyRev-2

Ingredients

• 1 Pound Mozzarella Cheese sliced
• 3 Tomatoes, Red Ripe sliced
• 2 Teaspoons Oregano
• 4 Tablespoons Olive Oil
• Salt to taste
• Fresh Ground Black Pepper to taste
• 2 Ounce Can Anchovies drained
• Basil Leaves to taste
• Black Olives (Neopolitan

Preparation

Step 1

Preparation: Arrange mozzarella and tomato slices in alternate overlapping layers on serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and bay leaves and serve at room temperature with Neapolitan black olives. (6 servings)