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Ingredients
- 2 packaged instant jello vanilla pudding
- 2 cups cold milk
- 3 cups cool whipped topping, thawed
- 64 Nilla vanilla wafers or graham crackers
- 2 oz. semi - sweet chocolate
Preparation
Step 1
Whisk pudding with milk in a large bowl for 2 minutes, stir in cool whip.
Arrange 16 wafers on the bottom of and 8 inch square pan, cover with 1/3 of the pudding mixture and repeat. Top with remaining wafers. Chill 4 hours. Melt chocolate and drizzler over dessert.