Creamy Chicken Florentine

By Resk8r

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup halved red pepper strips
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1 pkg. (6 oz.) baby spinach leaves
• 2 cups hot cooked penne pasta
• 2 Tbsp. pine nuts, toasted

Preparation

Step 1

COOK and stir chicken and peppers in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

ADD cooking creme; cook and stir 3 min. or until heated through.

STIR in spinach and pasta; top with nuts.