Blackened Shrimp Po'Boy
By á-2304
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 Tbsp. EVOO
- 2 teas. creole seasoning
- Salt
- 3 Tbsp. mayonnaise
- 1 Tbsp. dijon mustard
- 2 baguettes - halved and excess bread dug out
- 1/2 head romained lettuce, shredded
- 1 yellow bell pepper, sliced
- 2 scallions, thinly sliced
Details
Preparation
Step 1
Preheat grill or grill pan to medium-high heat.
In a bowl, combine shrimp, EVOO and creole seasoning. In a small bowl, combine the mayo, mustard, 1 teas. water, stir until smooth.
Lay the baguettes open on plates. Layer with the lettuce, pepper, and scallions.
Add the seasoned shrimp to the grill, cover and cook for 2 minutes. Flip and cook, covered, until just opague throughout, 1-2 minutes more. Arrange shrimp on the baguettes and drizzle with mayo-mustard sauce.
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