Blackened Shrimp Po'Boy

Blackened Shrimp Po'Boy

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  • Prep Time


  • Total Time


  • Servings



  • 1 pound medium shrimp, peeled and deveined

  • 1 Tbsp. EVOO

  • 2 teas. creole seasoning

  • Salt

  • 3 Tbsp. mayonnaise

  • 1 Tbsp. dijon mustard

  • 2 baguettes - halved and excess bread dug out

  • ½ head romained lettuce, shredded

  • 1 yellow bell pepper, sliced

  • 2 scallions, thinly sliced


Preheat grill or grill pan to medium-high heat. In a bowl, combine shrimp, EVOO and creole seasoning. In a small bowl, combine the mayo, mustard, 1 teas. water, stir until smooth. Lay the baguettes open on plates. Layer with the lettuce, pepper, and scallions. Add the seasoned shrimp to the grill, cover and cook for 2 minutes. Flip and cook, covered, until just opague throughout, 1-2 minutes more. Arrange shrimp on the baguettes and drizzle with mayo-mustard sauce.


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