Pasta with Fresh Vegetables
By smolson
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces uncooked penne pasta
- 1 cup sliced fresh carrots
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 1 cup fresh broccoli florets
- 1 cup sliced yellow summer squash
- 1 cup chopped green pepper
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chopped fresh plum tomatoes
- 5 teaspoons grated Parmesan cheese
Details
Preparation
Step 1
Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute the carrots in oil until crisp-tender. Add the garlic; cook for 1-2 minutes or until garlic is tender. Stir in the tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender. Stir in pasta; sprinkle with cheese. Yield: 6 servings.
You'll also love
- Sinful Potatoes 0/5 (0 Votes)
- Noodle-Eating-Poodle Noodles 4.3/5 (3 Votes)
Review this recipe