Cranberry Chicken Crockpot

By carvalhohm

Ingredients

• • 4 chicken breast halves, skinless (up to 6)
• • 1 can whole cranberry sauce
• • 2/3 C. chili sauce
• • 2 Tbs. cider vinegar
• • 2 Tbs. brown sugar
• • 1 package dry (Lipton) golden onion soup mix

Preparation

Step 1

Directions
Place chicken breasts in the crockpot. Combine remaining ingredients; add to the crockpot, coating chicken well. Cover and cook on low 6 to 8 hours.
Yield: 4 to 6 Servings.