Chicken Milano

By ctozzi

Ingredients

• 6 skinless, boneless chicken breasts
• 1/2 c all-purpose flour
• 2 eggs, beaten
• 1 c Italian bread crumbs
• 1/2 c butter or margarine
• 1 c marinara sauce
• 1 c half-and-half
• 1/2 c mozzarella cheese, shredded
• 1/2 c swiss cheese, shredded
• 1/4 c grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350. Roll each chicken breast in flour; dip in beaten egg. Roll in bread crumbs to coat well

Heat butter in large skillet over medium-high heat; add chicken pieces. Cook until browned on all sides, about 10 min

Mix marinara sauce and half-and-half in a small bowl, reserving 2 tbsp. Pour into baking dish. Arrange chicken in prepared dish

Mix mozzarella, swiss and parmesan cheeses in a small bowl. Sprinkle over chicken. Top with reserved sauce. Bake, loosely covered, until cooked through, about 30 min