Chicken Ole

By jannycerv

May freeze. Thaw before baking.

Ingredients

• 6 chicken breasts, cooked & cubed
• 1/4 cup butter
• 1/2 cup chopped onion
• 1 medium green pepper, chopped
• 1/4 cup all purpose flour
• 2 cups milk
• 2 teaspoons ground cumin
• 1 1/2 cup chicken broth
• 1 cup sour cream
• 2 cans chopped green chilies, drained
• 1/4 cup jalapeno peppers, chopped
• 2 teaspoons seasoned salt
• 2 cans black olives, sliced (5oz)
• 8 tortillas (corn of flour) torn into bite sized pieces
• 1 # cheddar, shredded
• 8 oz mont jack, shredded

Preparation

Step 1

Preheat oven to 375 degrees. Saute butter, onion, and green pepper until tender. Add flour; cook and stir 1 minute. Add milk, cumin, chicken broth, and sour cream; cook till thick, stirring constantly. Add green chilies, jalapeno peppers, seasoned salt, and black olives. In a 3 quart casserole, layer chicken, tortillas, sauce, and cheese; repeat - end with cheese layer on top. Cook 1 hour at 375 degrees.