Strawberry Pretzel Squares

Strawberry  Pretzel Squares

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  • 2 cups finely crushed pretzels

  • ½ cup sugar, divided

  • ⅔ cup butter, melted

  • 12 oz cream cheese, softened

  • 2 TB milk

  • 1 cup thawed Cool Whip

  • 2 cups boiling water

  • 6 oz pkg Strawberry gelatin

  • 1½ cups cold water

  • 4 cups fresh strawberries, sliced


Heat oven to 350. Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9 pan. Bake 10 minutes. Cool. Beat cream cheese, remaining sugar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate. Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer. Refrigerate 3 hours or til firm.


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