Sausage Paella Recipe

By ldelmas

Ingredients

• 1/2 JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, coin sliced
• 1/2 cup onion, sliced
• 1 teaspoon garlic, minced
• 1 cup chicken stock
• 1 pouch (8.8 ounce) Spanish Style Ready Rice
• 1 pouch (8.8 ounce) Garden Vegetable Ready Rice (or other flavor)
• 1/2 cup peas, frozen
• 4 ounces pre-cooked, cleaned shrimp, defrosted
• roasted red pepper, if desired

Preparation

Step 1

Saute sausage and onion in 1 tablespoon olive oil until lightly browned. Add garlic and cook 1 more minute. Add stock, rice and peas and cook 5 minutes. Add shrimp and cook until warm, 2 minutes.

If desired, garnish with roasted red pepper.
Yield: 4 servings