Cauliflower Pear Puree
By juanry_2
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Ingredients
- 3 leeks, thinly sliced with their green parts removed and discarded (wash thoroughly before using)
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 head cauliflower, broken into florets
- 1 small pear, peeled, cored and cut into chunks
- 1 teaspoon herbes de Provence
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
In a medium saucepan over medium heat, saute the leeks in the olive oil until soft, about 5 minutes. Add 1 cup vegetable broth, 1 cup water and the cauliflower, and bring to a boil. Reduce heat and simmer until cauliflower is tender, about 15 minutes. Add the pear and simmer another 2 minutes.
Drain the leeks, cauliflower and pear. In a bowl using a hand blender, or in a blender, puree the mixture with about 1/4 cup of vegetable broth until very smooth. Add more broth if necessary for texture. Add the herbs and stir well. Add salt and pepper to taste.
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