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Ingredients
- 1/2 cup rice crispies
- 12 oz pkg chocolate chips
- 1/4 cup mini M&M's
- 1/4 cup white chocolate chips
Preparation
Step 1
Stir rice crispies into chocolate chips, which have been melted.
Spread the chocolate onto a baking sheet lined with wax paper.
Sprinkle mini candies all over the chocolate.
Decorate chocolate crunch bark with white chocolate chips.
Pat decorations lightly into the chocolate. Put it in the refrigerator to set for at least 30 minutes.