Banana Cream Pie- low fat
By jodijet
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Ingredients
- 2 medium ripe bananas
- 1 ready-to-use reduced fat graham cracker crust
- 3 cups cold fat free milk
- 2 pkg jell-o vanilla flavor, fat free, sugar free instant reduced calorie pudding & pie filing
- 2 cups cool whip free, divided
Details
Preparation
Step 1
Slice bananas, place 1/2 of the banana slices on bottom of crust, set remaining banana slices aside.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices, cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.
Can also use chocolate pudding.
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