2 medium ripe bananas
1 ready-to-use reduced fat graham cracker crust
3 cups cold fat free milk
2 pkg jell-o vanilla flavor, fat free, sugar free instant reduced calorie pudding & pie filing
2 cups cool whip free, divided
Slice bananas, place 1/2 of the banana slices on bottom of crust, set remaining banana slices aside. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices, cover with remaining pudding mixture. Refrigerate 3 hours or until set. Serve topped with remaining whipped topping. Can also use chocolate pudding.