Banana Cream Pie- low fat

By jodijet

Ingredients

• 2 medium ripe bananas
• 1 ready-to-use reduced fat graham cracker crust
• 3 cups cold fat free milk
• 2 pkg jell-o vanilla flavor, fat free, sugar free instant reduced calorie pudding & pie filing
• 2 cups cool whip free, divided

Preparation

Step 1

Slice bananas, place 1/2 of the banana slices on bottom of crust, set remaining banana slices aside.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices, cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.

Can also use chocolate pudding.