Slow Cookeer Beef Stew

By Suzette

Ingredients

• 4 carrots, chopped
• 2 potatoes, peeled and chopped
• 1 onion, chopped
• 3 stalks celery chopped
• 3 # cubed stew meat
• 1 packet dry onion mix (lipton)
• 1 can condensed golden soup
• 1 3/4 c. water

Preparation

Step 1

Place veggies in crockpot. Place stew meat on top of veggies. In medium bowl combine soup mix and can of soup. Add water and mix well. Pour over all. Add water as needed so liquid comes to bottom of meat. Cook on low over night, adding more water in morning if needed. Cook all day (24 hours)