- 15 mins
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Ingredients
- Garnish with:
- 1/4 cup Malibu rum with coconut liqueur
- 1/2 cup pineapple juice
- 2 Tablespoon of grenadine (A Splash to make the bottom of the glass red)
- 2 maraschino cherries
- 1 slice of pineapple
Preparation
Step 1
To make this yummy drink:
Place 3-4 ice cubes in the bottom of a glass
Pour the pineapple juice and the rum over the ice.
pour the grenadine slowly down one side of the glass
(pouring too fast will mix the grenadine in and you won’t get the cool color separation)