VELVEETA® Easy Spicy Chicken Spaghetti

By KennyB07

Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée. This spicy chicken spaghetti recipe contains suggestions for additional heat!

Read MoreRead Less

Ingredients

• 1/2 lb. spaghetti, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 (4 oz. each) VELVEETA Mini Blocks, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1 can (4 oz.) mushroom pieces and stems, drained
• 2 Tbsp. milk

Preparation

Step 1

Heat oven to 350ºF.

Cook spaghetti as directed on package, omitting salt.

Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.

Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.

Bake 30 to 35 min. or until heated through.