Strawberry and Peach Sangria
By MJH
Rate this recipe
4.4/5
(43 Votes)
Ingredients
- 1 750-ml bottle dry white wine
- 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
- 1 1/2 cups sliced strawberries
- 1 cup peach liqueur
- 3 peaches, each cut into 12 slices
- 1 large orange, cut crosswise into 6 slices
- 1 large lemon, cut crosswise into 6 slices
- 1/4 cup strawberry syrup (optional)
- 3 to 4 cups ice cubes
Details
Preparation time 15mins
Cooking time 135mins
Adapted from epicurious.com
Preparation
Step 1
Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly.
Let stand at room temperature at least 2 hours or chill up to 4 hours.
Serve sangria over ice.
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