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Strawberry and Peach Sangria

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Rate this recipe 4.4/5 (43 Votes)

Ingredients

  • 1 750-ml bottle dry white wine
  • 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
  • 1 1/2 cups sliced strawberries
  • 1 cup peach liqueur
  • 3 peaches, each cut into 12 slices
  • 1 large orange, cut crosswise into 6 slices
  • 1 large lemon, cut crosswise into 6 slices
  • 1/4 cup strawberry syrup (optional)
  • 3 to 4 cups ice cubes

Details

Preparation time 15mins
Cooking time 135mins
Adapted from epicurious.com

Preparation

Step 1

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly.

Let stand at room temperature at least 2 hours or chill up to 4 hours.

Serve sangria over ice.

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