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Helen Raetz's Bar-B-Q- Sandwiches

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These are great.

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Ingredients

  • 1 brisket....night before sprinkle with Worcestershire and liquid smoke, onion, garlic and celery salt on both sides. Cover and refrigerate overnight.

Details

Preparation

Step 1

Bake covered for 5 hrs. at 250% in shallow pan. Pour off juice. Take out and slice thin. Put back in pan and cover with barbeque sauce. Bake 1 hr.
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Sauce:
28 oz. ketsup
1 cup brown sugar
1/2 tsp. Liquid Smoke
1 1/2 tsp. celery seed
Cook sauce for 1/2 to 3/4 hr.

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