Grandma June's Corn Bake
By á-2776
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Ingredients
- 1/2 cup butter
- 1 medium onion
- 1 medium green pepper
- 1 can whole kernel corn
- 1 can cream corn
- 1 small box Jiffy corn bread mix
- 3 eggs
- 1/2 pint (1 cup) sour cream
- 1 cup cheddar cheese
Details
Servings 12
Preparation
Step 1
Saute' 1/2 cup butter with onion and chopped green pepper until crisp tender.
Mix whole corn (with juice)and cream corn with 1 Jiffy corn bread mix, 3 eggs, and add saute'd onion and green pepper. Put all in casserole dish (buttered). Top all with spoonfuls of the sour cream. Sprinkle all with 1 cup cheddar cheese. Bake for one hour in a 350 degree oven until center is set.
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