Baked Beans

Baked Beans
Baked Beans

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

6

cups

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • 1/4 pound salt pork, rind removed – can substitute thick applewood smoked bacon, cut into lardons

  • 1 1/2 cup chopped onion

  • 2 teaspoons minced garlic

  • 2 cans black beans, drained and rinsed

  • 2 cans pinto beans, drained and rinsed

  • 1/2 cup ketchup

  • 1/2 cup unsulfered molasses

  • 1/2 cup water

  • 1/4 cup firmly packed brown sugar

  • 1/4 cup cider vinegar

  • 2 teaspoons dry mustard

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon Tobasco sauce

Directions

Preheat oven to 325°F. Cook salt pork/bacon in Dutch oven over medium heat until fat rendered and golden brown. Add onions and garlic; cook until soft and translucent. Stir in remaining ingredients. Cover and bake 1 hour. Stir, then bake uncovered 30 minutes more.

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