Baked Beans
By tamalone
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Ingredients
- 1/4 pound salt pork, rind removed – can substitute thick applewood smoked bacon, cut into lardons
- 1 1/2 cup chopped onion
- 2 teaspoons minced garlic
- 2 cans black beans, drained and rinsed
- 2 cans pinto beans, drained and rinsed
- 1/2 cup ketchup
- 1/2 cup unsulfered molasses
- 1/2 cup water
- 1/4 cup firmly packed brown sugar
- 1/4 cup cider vinegar
- 2 teaspoons dry mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Tobasco sauce
Details
Servings 6
Preparation time 10mins
Cooking time 90mins
Preparation
Step 1
Preheat oven to 325°F. Cook salt pork/bacon in Dutch oven over medium heat until fat rendered and golden brown.
Add onions and garlic; cook until soft and translucent. Stir in remaining ingredients. Cover and bake 1 hour. Stir, then bake uncovered 30 minutes more.
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