Raisin Sauce

By cpetiprin

Ingredients

• 1/2 c. Raisins
• 1 1/2 c. Water
• 1/3 c. Brown Sugar
• 1 tbsp Corn Startch
• 1 1/2 tsp. Dry Mustard
• 1/2 tsp. Salt
• 1/8 tsp. Ground Cloves
• Dash Pepper
• 3 tbsp. Vinegar

Details

Servings 2
Cooking time 12mins

Preparation

Step 1

Simmer raisins in water for 10 minutes. Combine remaining ingredients & add to raisins. Continue cooking 1 - 2 minutes or until slightly thickened.