Bacon Cheese Dip
- 1 c. shredded Monterey Cheese
- 1 c. shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 c. chopped green onions
- 3 oz. real bacon bits
- 1 c. sour cream
- 1 loaf round bread
Cut the top of the loaf of bread off and hollow out the inside of the bread leaving the shell. You may save the bread to be served with the dip if you wish.
Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
Bake at 350F for 45 minutes. Serve with crackers and bread.