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Ingredients
- 2 cups ground cranberries
- 1 cup sugar
- 2 cups Cool Whip
- 2 cups miniature marshmallows
- 1 cup crushed pineapple, drained
Preparation
Step 1
Mix together the cranberries and sugar. Let stand in refrigerator for at least 2 hours.
In separate bowl, mix Cool Whip and marshmallows. Let stand in refrigerator for at least 2 hours.
Fold pineapple into marshmallow mixture.
Add cranberries and mix well.
Refrigerate until ready to serve.