Crock Pot Chili (3 Quart Small Crock Pot)

By Heather_D

Ingredients

• For 4 Servings:
• 2 lbs. ground beef, cooked and crumbled
• 16 oz. can tomato sauce
• Two 15 oz. cans chili beans with the sauce
• 6 Tbsp chili powder
• 1/2 - 3/4 cup water
• 1 lb. ground beef, cooked and crumbled
• 8 oz. can tomato sauce
• 15 oz. can chili beans with the sauce
• 4 1/2 Tbsp chili powder
• 1/2 cup water

Preparation

Step 1

Mix all the ingredients together in a small Crock pot. Cook the chili on the LOW setting for 3 - 5 hours. Serve the chili with bread or crackers.