Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 100

    g (7 tablespoons) unsalted butter, softened

  • 500

    g (2 cups + 1 tablespoon or 2 8-ounce bricks) cream cheese

  • 320

    g (2 1/3 cups + 1 tablespoon) icing (confectioner’s) sugar, sifted

  • 50

    g (1/3 cup + 1 tablespoon) cocoa, sifted

Directions

Place butter and cream cheese in the bowl of a stand mixer, fitted with the paddle attachment and beat on medium-high speed for 6 to 8 minutes or until pale and creamy. Meanwhile, using a fine-mesh sieve, sift icing sugar and cocoa into a medium bowl. Repeat an additional 2 times. Reduce stand mixer to low speed and gradually add the icing sugar, cocoa mixture. Increase speed to medium-high and continue to beat for a further 6 to 8 minutes or until light and fluffy.

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