Homemade Chorizo Sausage

Photo by Robert P.
Adapted from foodgawker.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodgawker.com

Ingredients

  • 3 1/2 to 4

    pounds of coarsely ground pork butt (NOT LEAN)

  • 1

    tsp ground cumin

  • 3

    tbsp chilli powder

  • 1/2

    tsp cayenne pepper (more or less to taste)

  • 2

    tbsp granulated onion

  • 3

    tbsp smoked paprika

  • 1

    tsp dried oregano

  • 1 1/2

    tbsp chipotle powder

  • 2

    tbsp brown sugar

  • 1

    tbsp salt

  • 1

    tsp black pepper

  • 4

    cloves finely minced fresh garlic

Directions

Divide the ground pork into roughly four portions, adding each portion to a large bowl one at a time and creating layers by sprinkling 1/4 of the spice mix over each layer of meat. This helps to evenly distribute the seasoning through the sausage without over mixing it. Mix together: 1/4 cup red wine vinegar 1/4 cup water Pour over the layered pork and seasoning and mix well. Stuff into prepared sausage casings or portion into one pound packages and freeze for later use.

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