Double Chocolate Chip Brownie Mix Cookies

By srumbel

like biting into the best part of a pan of brownies every time. Tons of that flaky crust that in my opinion are one of brownies best qualities. So chocolatey, so moist yet easy to eat, easy to grab
from couponingncooking.com

Ingredients

• 1 box of chocolate chip brownie mix (I used Ghirardelli's Double Chocolate Brownie Mix)
• 1/3 cup of vegetable oil
• 2 eggs
• 3 teaspoons of all purpose flour
• 1/3 cup mini chocolate chips for sprinkling on top (optional)

Preparation

Step 1

1.) Mix together brownie mix, oil, eggs and flour. Consistency of batter will be in between that of regular brownie batter and cookie dough.


2.) On a lined or greased baking sheet, place rounded, tablespoon sized balls of dough. I used a oxo cookie scoop.


3.) You can sprinkle the top of the dough with mini chocolate chips for even more chocolate goodness.


4.) Bake at 350 degrees for ten minutes. Make sure to let cool before removing from the baking sheet. Store in an airtight container.