Crab Tassies

By draingal

Ingredients

• Pepperidge farm pastry sheets
• 1 lb. Crab meat
• 2 TBSP. Mayo
• 1 TBSP. Dijon mustard
• 1/2 Cup shredded Swiss cheese
• 1/4 Cup Panko bread crumbs
• Lemon juice (about 1 TBSP)
• Fresh dill (about 2 TBSP.)

Preparation

Step 1

Take thawed pastry dough and cut into small squares and work into the cup of a mini muffin pan. Bake at 375 degrees until golden brown.

Mix crab, mayo, mustard, lemon juice, bread crumbs, cheese and fresh dill. Place A TBSP or so into each shell in the mini muffin tins and bake again to warm (about 5 minutes). Garnish with extra dill if desired.