South of the Boarder Dip

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Ingredients

  • 8 oz cream cheese
  • 2 cans Hormel chili, no beans
  • 8 oz shredded mozzarella cheese
  • 8 oz sour cream
  • 8 oz shredded Cheddar cheese

Preparation

Step 1

Mix together cream cheese and sour cream. Spread in microwave dish. Put chili on top of mixture. Sprinkle cheeses on top of chili. Microwave on high until cheese melts. Serve with nachos